Çiğ borek is also known as "şır" pastry. It is an ancient Tatar dish. It is known for Eskişehir cuisine in our country. It is a unique taste with its diluted minced meat and puffy dough.
Crispy ravioli, where yufka meets meat, is a special product that is at the top of today's kitchen.
Sinop ravioli, one of the indispensable parts of Turkish cuisine, is an exquisite ravioli with its yoghurt, walnut and butter presentation.
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